Twenty-Five Sceintific Points In Understanding Dr. Young's New Biology

The following scientific discourse are twenty-five important points to understand concerning the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein and sugar and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.

Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners do not understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the "Schade". Welcome to the 21st century and Dr. Young's "New Biology."

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL.

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the digestive system - specifically, the stomach (the gastric pits in the stomach) - to be eliminated.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production.

4) When large amounts of acids, including HCL, enter the stomach from a rich protein meal, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis - or NaHCO3 (base flood) or base surplus - created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner's glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn's glands in the liver and its bile with its strong acid binding capabilities which it has to produce.

5) When a rich protein and carbohydrate meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger's spaces.

6) The space enclosed by these finer and finer fibers is called the Pishinger's space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the "pre-kidney."

7) After a rich protein or sugary meal, the urine pH becomes alkaline. Protein and sugar nourishment then react in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, and acetylaldehyde acids, respectively, but also through the formation and excretion of base in the urine. This is a double loss of bases.

8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop.
That is why I have stated, "acid is pain and pain is acid." You cannot have one without the other. This is the beginning of latent tissue acidosis.

9) The more acidity, the more that acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young.

10) The iso-structure of the blood maintains the pH of the blood by pushing off the acids into the connective tissue. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues. As long as the iso-structure of the blood is maintained, the urine - which originates from the blood - remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.

11) A latent "acidosis" is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated "acidosis." This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated "acidosis" where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated "acidosis" can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating steak!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured testing the ORP or the oxidative reduction potential of the blood using an ORP meter. As you become more acidic this energy potential or ORP decreases.

12) If there is not enough base left over after a protein or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.

13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid. On the contrary, it is the result of too little base!

14) The stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It's function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!

15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger's spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.

16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4.

17) After a high protein meal, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.

18) Medical doctors and savants do not recognize latent tissue acidosis. They recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its' function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.

19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.

20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.

21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows:
NH3 + H+ = NH4.

22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.

23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) - common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate.
The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.

24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of steak) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. A cucumber a day keeps the doctor away - an apple creates more acid, leading to latent tissue acidosis.

25) The Human Body is an acid producing organism by function. Yet, it is an alkaline organism by design. Eating animal protein and sugar are deadly acidic choices - unless you want to be increasingly sick, tired and fat over time.

Bottom line - the pH Miracle Lifestyle and Diet is a program focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for immortality.

Please remember this very important truth, hydrochloric acid is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.

To learn more about the pH Miracle Lifestyle and Diet go to:
www.phmiracleliving.com and www.articlesofhealth.blogspot.com

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Prevent Alzheimer's, Parkinson's, Diabetes and Aging

The article below is a reminder of something we already knew regarding the acids of Nitrates, Nitrites, and Nitrosamines, including Nitrogen Fertilizers. The article ties these compounds to processes, and cell damage which cause Alzheimer's, Parkinson's, Diabetes AND AGING!

I have been warning folks for years that all animal proteins are highly acidic and are to be avoided, especially ALL PROCESSED MEATS, and that there are serious reasons to seek out only fresh, ORGANIC alkalizing fruit and vegetables not subjected to Nitrogen Fertilizers.

In addition, increasingly Nitrogen Fertilizers from farm run-offs are showing up in municipal water supplies in alarming concentrations. This was, and is, a major concern for commercial cat fish farmers, whose ponds are frequently in the South where run off water gets into the ponds and carries nearly a century of old Nitrogen Fertilizer residues.

No existing municipal water systems presently are capable of removing Nitrogens from drinking water, and none even makes the attempt. The answer, of course, is drinking only water from a alkalizing ionizing water machine. The filtering system and ionization process of my new Young pHorever Water Ionizer will remove the dangerous chemical cocktail of Nitrogen Fertilizer remnants and pharmaceuticals while increasing the pH and lower the ORP.

My new seven plate Young pHorever Water Ionizer will be released September 1st, 2009.

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Alzheimer's, Parkinson's and Diabetes Linked Directly to Environment

July 9, 2009

(Ivanhoe Newswire) -- A new study by researchers at Rhode Island Hospital found a substantial link between increased death rates from certain age-related diseases and increased exposure to nitrates, nitrites and nitrosamines in processed foods and in the environment.

The researchers note that the role of nitrosamines has been well-studied, and their role as a carcinogen has been fully documented. The investigators propose that the cellular alterations that occur as a result of nitrosamine exposure are fundamentally similar to those that occur with aging, as well as Alzheimer's, Parkinson's and Type 2 diabetes mellitus.

Suzanne de la Monte, M.D., M.P.H., of Rhode Island Hospital, who is also a professor of pathology and lab medicine at The Warren Alpert Medical School of Brown University, led the researchers. "We have become a 'nitrosamine generation," she was quoted as saying.

The authors state that the time course of the increased prevalence rates of Alzheimer's, Parkinson's and diabetes cannot be explained on the basis of gene mutations. They instead mirror the classical trends of exposure-related disease. Because nitrosamines produce biochemical changes within cells and tissues, it is conceivable that chronic exposure to low levels of nitrites and nitrosamines through processed foods, water and fertilizers is responsible for the current epidemics of these diseases and the increasing mortality rates associated with them.

"All of these diseases are associated with increased insulin resistance and DNA damage," Dr. De la Monte said. "Their prevalence rates have all increased radically over the past several decades and show no sign of plateau. Because there has been a relatively short time interval associated with the dramatic shift in disease incidence and prevalence rates, we believe this is due to exposure-related rather than genetic etiologies."

Nitrites and nitrates belong to a class of chemical compounds that are harmful to humans and animals. More than 90 percent of these compounds that have been tested have been determined to be carcinogenic in various organs. They are found in many food products, including fried bacon, cured meats and cheese products as well as beer and water. Exposure also occurs through manufacturing and processing of rubber and latex products, fertilizers, pesticides and cosmetics.

The findings indicate that while nitrogen-containing fertilizer consumption increased by 230 percent between 1955 and 2005, its usage doubled between 1960 and 1980, which just precedes the insulin-resistant epidemics the researchers found. They also found that sales from the fast food chains and the meat processing companies increased more than 8-fold from 1970 to 2005, and grain consumption increased 5-fold.

"If this hypothesis is correct, potential solutions include eliminating the use of nitrites and nitrates in food processing, preservation and agriculture; taking steps to prevent the formation of nitrosamines and employing safe and effective measures to detoxify food and water before human consumption," Dr. De la Monte said.

SOURCE: Journal of Alzheimer's Disease, July 2009

Reference: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21874

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The pH Miracle Healing Retreat on the Island of Kauai

The pH Miracle Healing Retreat, is located on 26 acres
on the North Shore of the Island of Kauai, and is
situated on the former site of the historic Bertleman
residence which stood from 1850-1890.

The homesite was part of the was Bertleman
Estate which totalled roughly 17,000 acres
and stretched from Kilauea to Waipake.

It stands as a testimony to the quality of the
homesite, that of all the spots to choose from
within those 17,000, this spot along side
the Pila'a stream, was the site chosen for
the family home. It was during their years
residing on the property, about 150 years
ago, that the distinctive and now massive
Norfolk Pine and Mango trees were planted.

The new pH Miracle Healing Retreat house was
completed in 2009, took over 4 years to build.
It is the result of over 15 years of research,
collecting, and the refining of a singular vision.

Architecturally, the pH Miracle Healing Retreat is a
remarkable creative feat. The graceful,
estate style of the retreat takes design
inspiration from the grand coastal houses of
southern India and has perfectly translated that
regional style to the Hawaiian landscape and
climate with it’s open, flowing design,
and covered lanai, high ceilings and stone
floors which tame the tropical sun and heat.

The retreat gets it’s distinctive character
from the rare, one-of-a-kind, antique
Indian architectural elements.

These architectural features were
reclaimed, collected, and have been masterfully
integrated into the core functional and
decorative architectural features of the home.

The result is a place of healing grace
and indelible beauty with the soul of
Ancient India and the heart of Hawaii.

Come join us at our first pH Miracle Healing
Retreat on the Historic Bertleman Estate,
January 11th through the 17th or the 18th through
the 24th.

For more information go to:

http://www.phmiracleliving.com/p-397-ph-miracle-health-retreat-hawaii-event.aspx

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Young pHorever pHour Salts May Prevent Kidney Failure

A daily dose of Young pHorever pHour Salts that contains sodium bicarbonate (NaHCO3) could transform the lives of patients with failing kidneys, it has been claimed.

New research by British scientists suggests pHour Salts - sodium bicarbonate - otherwise known as baking soda - can dramatically slow the progress of chronic kidney disease.

The simple household product used for baking, cleaning, bee stings and acid indigestion is so effective it could prevent patients having to be put on kidney machines, the results show.

Around three million people in the UK suffer from chronic kidney disease, which may have a number of causes.

The condition ranges in severity from a mild degree of poor functioning to complete kidney failure.

Seriously affected patients may have spend time each day on a dialysis machine which takes over the function of the kidneys.

An estimated 37,800 patients in the UK receive renal replacement therapy, which may involve dialysis or a kidney transplant.

The cost of looking after kidney failure patients soaks up 3% of the entire NHS budget. On average, every patient on dialysis costs the NHS £30,000 per year.

The pilot study conducted at the Royal London Hospital, Whitechapel, was the first controlled test of the treatment in a clinical setting.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "sodium and potassium bicarbonate with magnesium and calcium carbonate has shown positive affects in hyper-alkalizing the tissues and organs and thus reversing many acidic symptomologies such as kidney dysfunction."

The findings have been published in the Journal of the American Society of Nephrology.

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The Top 18 Biggest Health, Nutritional and Medical Lies!

The following list includes the biggest health, nutritional, and medical lies, deceit, deceptions and inventions that we have been told by a doctor, a nurse, a scientist, a teacher, a nutritionist, a health guru, a Pharmaceutical Company, the American Medical Association, the American Cancer Society, the Center of Disease Control and/or the World Health Organization, just to name a few.

1) The Mexican Swine Flu Virus is a potential pandemic and can kill you.

This is a scientific illusion. Viruses do not kill, acids kill. All viruses are nothing more than dietary and/or metabolic acid. The word virus in Latin means poison or acid. All flu's or acids by definition effect only the gastrointestinal tract due to acidic foods and drinks ingested - not viruses. So the Mexican Swine Flu Virus that has been reported by the CDC to have killed over 1000 Mexicans is the result of an excess of gastrointestinal acid from the ingestion of acidic foods and drinks that have not been properly buffered by the stomach with alkaline salts or eliminated through the four channels of elimination - lungs, bowels, bladder and/or skin. For these unfortunate Mexicans or others in the US or around the world that have died, the cause of death was due to an excess of acidic foods and drinks, including Tequila, beer, beans, rice, corn, peanuts, yeast, soy sauce, high sugar fruit, processed sugar, artificial sugar, dairy products, chicken, turkey, beef and of course the biggest acid of all - SWINE. That's right, the acids from PORK can kill. So 1000 Mexicans did not die from a pHantom Mexican Swine Flu Virus but they died from a dis-ease I call, "I Ate and Drank TOO Much Acidic Crap Disease." The simple solution for protecting you from an excess of gastrointestinal acid from an acidic diet and lifestyle that can and does kill is to increase your alkaline buffering mineral salts. All flu's or acid outbreaks can be prevented and reversed with sodium, magnesium, potassium and calcium bicarbonate. YES, it is that simple! You can prevent gastrointestinal acidosis that can lead to stomach flu, vomiting, dehydration, diarrhea, constipation, and even death. No need to fear a pandemic, just the acidic foods and drinks you are ingesting. You can protect yourself and your family with the pH Miracle Lifestyle and Diet I call, "Young Living." That is why I created the products pHour Salts, puripHy salts, pHlavor salts and pHlush salts. To learn more about these Young pHorever acid protecting products go to:

http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
http://www.phmiracleliving.com/p-390-puriphy-2-oz.aspx
http://www.phmiracleliving.com/p-356-young-phorever-phlush-tm-powder-200-grams.aspx
http://www.phmiracleliving.com/p-211-phlavor-2-oz-travel-bottle.aspx

2) The Flu vaccine will protect you from the flu virus.

This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.

http://www.phmiracleliving.com/p-175-jupiter-melody-water-ionizer.aspx
http://www.phmiracleliving.com/p-189-ph-miracle-dry-heat-sauna-model-1000.aspx
http://www.phmiracleliving.com/p-304-vibraphirm.aspx

3) Taking antibiotics will kill bacteria.

This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effective.

http://www.phmiracleliving.com/p-383-young-phorever-cows-starter-pack.aspx

4) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.

This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.

5) A cold is caused by a virus.

This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.

6) Pharmaceutical drugs may have side-effects.

What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.

7) The brain and body runs on sugar.

This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain and body does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.

http://www.phmiracleliving.com/p-353-ph-miracle-water-12-750-ml-bottles.aspx

8) Cancer is a disease of the tissues.

NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.

9) HIV is a virus and causes AIDS.

This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.

10) HPV is a virus and causes cervical cancer.

This is also an incredible whopper! HPV does not cause cervical cancer. Metabolic and/or dietary acid causes cancer. HPV is another pHantom virus. It does not exist. The cause of reproductive cancers are from the acids you produce from what you eat, what you think, and how you live. You don't get cancer you do cancer. So stop doing cancer with an acidic lifestyle and diet and start doing "Young Living" and the pH Miracle alkaline lifestyle and diet.

11) Taking digestive enzymes will help digestion.

This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Drano, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!

12) Blood is made in the marrow of the bones.

This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.

13) Germs cause disease via an infection.

This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.

14) High Cholesterol in the form of low density lipoproteins or LDL's can cause heart attacks and strokes.

Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from the environment, lifestyle, diet and/or metabolism.

15) Eating protein builds muscles.

Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulfuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.

http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
http://www.phmiracleliving.com/p-306-liquid-chloropheal.aspx

16) Obesity is a fat problem.

I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.

http://www.phmiracleliving.com/p-380-young-phorever-weight-loss-starter-pack.aspx

17) Hormone replacement therapy can help balance your hormones.

This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.

http://www.phmiracleliving.com/p-382-young-phorever-deluxe-starter-pack.aspx

18) Salt will cause high blood pressure and water retention.

This medical lie is a whopper. Acid causes water retention and elevates blood pressure and pulse rate. All of your body fluids are salted with sodium chloride. Salt is the catalyst for the transportation of energy. You cannot have a thought without salt. Salt is required to keep the body alkaline and preserves it from dietary and metabolic acid. If you are sick or tired you are deficient in salt. If you have sugar cravings you are deficient in salt. If you have low energy you are deficient in salt. If you have hormonal imbalance you are deficient in salt. If you have high blood pressure or if you are fluid retentive then give up your acidic lifestyle and diet not the salt. I recommend at least 12 to 14 grams of unprocessed salt every day based upon a man or woman weighing 70 kilos or 154 pounds. Salt is life. You cannot live without oxygen and you cannot live without salt!

http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx

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Doc Broc To The Rescue - Prevent and Reverse Aging and Cancerous Conditions

I felt you would enjoy reading the appended article below which is REALLY important. I like the phrase "Do-Over", but an "Alkaline Do-Over" is not only better, it is the way to go if you are seeking health, energy, youth, vitality and fitness. :-)

After viewing over 500,000 blood samples of over 40,000 people in over 72 countries I have concluded that certain lifestyle and dietary habits have the ability to turn genes "off and on". The living intelligent indestructibility of the microzymas that make up the human or animal gene can alter its state from a healthy gene state to an unhealthy gene state or reverse. This is determined by our own personal lifestyle and dietary choices that will determine the healthy or unhealthy state of the gene.

In the article below, "eating three quarters of a cup of broccoli four times a week turns on the GSTM1 gene. That gene makes protein that kills prostate, breast and colon cancer cells." Just imagine what a scoop of organic raw alkalizing Doc Broc Power Plant Greens can do which contains a 28 to 1 concentration of broccoli sprouts!

http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx

And just imagine..."Avoiding saturated fat in beef, pork, poultry, butter and cream also turns off aging genes." What a gang-buster! All you need to do to change the genes from an unhealthy state to a healthy state is change your dietary, nutritional and lifestyle choices to an alkaline lifestyle and diet. I call this lifestyle and diet the pH Miracle Lifestyle and Diet. And, you can learn more about the pH Miracle Lifestyle and Diet by going to our websites at:

www.phmiracleliving.com or
www.articleofhealth.blogspot.com

I also love the reference in the article about doing it all without insurance. That's right! You can prevent and reverse the aging process and prevent or reverse so-called disease or dis-ease by changing to an alkaline lifestyle and diet. Save your money on expensive insurance premiums and put that money to something that is proactive and protective against sickness and dis-ease - good health and fitness. Now you have a real insurance plan. I canceled our family health insurance plan over 30 years ago. Why? Because we NEVER get sick on the alkalizing pH Miracle Diet! Just think of the thousands of dollars that I have saved! But more important just think of the pain and suffering our family has prevented and avoided. This is why I have said to millions of people around the world that we need more education NOT more medication.

ANOTHER THOUGHT.... occasionally, I have a client who seems to be doing "everything" right, yet her/his health condition is still getting worse. Why? These particular people just don't like broccoli and think "pH Balancing" will work without eating the broccoli if they just do the alkalizing Young pHorever pHour Salts. They are actively or even subconsciously avoiding broccoli. The broccoli sprouts is the key component to my anti-aging and anti-cancerous protocols. I just happen to have it in just about every Young pHorever/pH Miracle product that I have developed. The Young pHorever Doc Broc Power Plant Green Powder is loaded with broccoli sprouts and should be taken several times a day in water or mixed into foods. As Doc Broc would say, "You can't do it without ME!" Doc Broc is the Superhero of my anti-aging and anti-cancerous protocols!

In addition, of course, to "pHyllis", the pH nag! She would not let you go a day without drinking your Doc Broc Power Plant Green drink. She recommends you drink at least 4 liters of Doc Broc Power Plant Greens everyday. The amount of Doc Broc Power Plant Greens you should drink is based upon a man or woman who weighs 154 pounds or 70 kilos.

To order your Young pHorever Doc Broc Power Plant Green Powder packed with broccoli sprouts at a 28 to 1 concentration go to:

http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx

-----------------Referenced Article---------------------

Reported July 9, 2009

Life is a Do-Over

CLEVELAND (Ivanhoe Newswire) -- Our leading killer remains what it has been every year since 1900: heart disease. It kills nearly 650,000 each year. We can only blame ourselves. Our own bad habits such as smoking, no exercise and fat-ridden diets are the main causes of heart disease. But did you know you can reverse the damage that's been done?

Pattiy Hill was a yo-yo dieter who rarely exercised. She was diagnosed with diabetes, high blood pressure, high cholesterol and joint problems. Hill was 51 years old and fading fast.

"I had been fat for so long," Hill told Ivanhoe. "I wanted to live, and I knew fat people don't grow old."

At 280 pounds, Hill wanted a do-over.

"We get a do-over," Michael Roizen, M.D., Chief Wellness Officer at the Cleveland Clinic, told Ivanhoe. "If you change your habits now, within three years, it's like you only had the healthy habit."

Put down that cigarette. In five years, a smoker's lungs can heal.

"If you quit before age 35 and before 20 pack years, which is one pack a day for 20 years, you get all of it back," Dr. Roizen explained. "The longer you wait to quit, and the more you smoke, the less you get back, but even at age 60, you get some of it back."

You can also change the way your genes function. "Just changing your habits changes whether your genes are on or off," Dr. Roizen said.

Eating three quarters of a cup of broccoli four times a week turns on the GSTM1 gene. That gene makes a protein that kills prostate, breast and colon cancer cells.

"You get to turn on a gene that helps you kill those cancers with something as simple as having broccoli," Dr. Roizen said.

About 12 walnut halves a week doubles the amount of Omega-three that most of us have.

"It decreases the risk of stroke or heart attack by 62 percent," Dr. Roizen said.

Avoiding saturated fat in beef, pork, poultry, butter and cream also turns off aging genes.

Diet and exercise are other ways to take the years off.

Hill lost 136 pounds the old-fashioned way. In 13 months, she cut her body fat from 60 percent to 20 percent and went from a size 24 to a slender size four.

"I looked at it as a way to help myself rather than depriving myself," Hill explained.

Hill is now free of diabetes. Her high blood pressure and high cholesterol are gone along with her joint pain.

"It's turned my life around 100 percent," Hill said. "I feel so healthy now, and I am so healthy now."

So keep Hill in mind when you do-over, and be sure to do it right.

If you're using money or insurance as an excuse, think again. Hill lost all her weight while she was uninsured. The only money she spent was on a gym membership. The savings on her medications she used to take has more than paid for that.

Reference: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21678

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Vaccines - Acidic Poisons In A Needle

Vaccine Excipient & Media Summary
Excipients Included in U.S. Vaccines, by Vaccine

The following list of acidic vaccines includes all acidic vaccine ingredients (e.g., adjuvants and preservatives) as well as substances used during the manufacturing process, including vaccine-production media, that are removed from the final product and present only in trace quantities.

Vaccine Contains

Anthrax (BioThrax) Aluminum Hydroxide, Amino Acids, Benzethonium Chloride, Formaldehyde
or Formalin, Inorganic Salts and Sugars, Vitamins

BCG (Tice) Asparagine, Citric Acid, Lactose, Glycerin, Iron Ammonium Citrate,
Magnesium Sulfate, Potassium Phosphate

DTaP (Daptacel) Aluminum Phosphate, Ammonium Sulfate, Casamino Acid, Dimethyl-betacyclodextrin, Formaldehyde or Formalin, Glutaraldehyde, 2-Phenoxyethanol

DTaP (Infanrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde or Formalin,
Glutaraldhyde, 2-Phenoxyethanol, Polysorbate 80

DTaP (Tripedia) Aluminum Potassium Sulfate, Ammonium Sulfate, Bovine Extract,
Formaldehyde or Formalin, Gelatin, Polysorbate 80, Sodium Phosphate, Thimerosal*

DTaP/Hib (TriHIBit) Aluminum Potassium Sulfate, Ammonium Sulfate, Bovine Extract,
Formaldehyde or Formalin, Gelatin, Polysorbate 80, Sucrose, Thimerosal*

DTaP-IPV (Kinrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde, Lactalbumin
Hydrolysate, Monkey Kidney Tissue, Neomycin Sulfate, Polymyxin B, Polysorbate 80

DTaP-HepB-IPV (Pediarix) Aluminum Hydroxide, Aluminum Phosphate, Bovine Protein, Lactalbumin Hydrolysate, Formaldehyde or Formalin, Glutaraldhyde, Monkey Kidney
Tissue, Neomycin, 2-Phenoxyethanol, Polymyxin B, Polysorbate 80, Yeast Protein

DtaP-IPV/Hib (Pentacel) Aluminum Phosphate, Bovine Serum Albumin, Formaldehyde, Glutaraldhyde, MRC-5 DNA and Cellular Protein, Neomycin, Polymyxin B Sulfate,
Polysorbate 80, 2-Phenoxyethanol,

DT (sanofi) Aluminum Potassium Sulfate, Bovine Extract, Formaldehyde or Formalin, Thimerosal (multi-dose) or Thimerosal* (single-dose)

DT (Massachusetts) Aluminum Hydroxide, Formaldehyde or Formalin

Hib (ACTHib) Ammonium Sulfate, Formaldehyde or Formalin, Sucrose

Hib (PedvaxHib) Aluminum Hydroxyphosphate Sulfate

Hib/Hep B (Comvax) Amino Acids, Aluminum Hydroxyphosphate Sulfate, Dextrose, Formaldehyde or Formalin, Mineral Salts, Sodium Borate, Soy Peptone, Yeast Protein

Hep A (Havrix) Aluminum Hydroxide, Amino Acids, Formaldehyde or Formalin, MRC-5
Cellular Protein, Neomycin Sulfate, 2-Phenoxyethanol, Phosphate Buffers, Polysorbate

Hep A (Vaqta) Aluminum Hydroxyphosphate Sulfate, Bovine Albumin or Serum, DNA,
Formaldehyde or Formalin, MRC-5 Cellular Protein, Sodium Borate

Hep B (Engerix-B) Aluminum Hydroxide, Phosphate Buffers, Thimerosal*, Yeast Protein
Vaccine Contains

Hep B (Recombivax) Aluminum Hydroxyphosphate Sulfate, Amino Acids, Dextrose, Formaldehyde or Formalin, Mineral Salts, Potassium Aluminum Sulfate, Soy Peptone, Yeast
Protein

HepA/HepB (Twinrix) Aluminum Hydroxide, Aluminum Phosphate, Amino Acids, Dextrose,
Formaldehyde or Formalin, Inorganic Salts, MRC-5 Cellular Protein, Neomycin Sulfate, 2-Phenoxyethanol, Phosphate Buffers, Polysorbate 20, Thimerosal*, Vitamins, Yeast Protein

Human Papillomavirus (HPV)(Gardasil) Amino Acids, Amorphous Aluminum Hydroxyphosphate Sulfate, Carbohydrates, L-histidine, Mineral Salts, Polysorbate 80, Sodium Borate, Vitamins

Influenza (Afluria) Beta-Propiolactone, Calcium Chloride, Neomycin, Ovalbumin, Polymyxin B,
Potassium Chloride, Potassium Phosphate, Sodium Phosphate, Sodium Taurodeoxychoalate.

Influenza (Fluarix) Egg Albumin (Ovalbumin), Egg Protein, Formaldehyde or Formalin,
Gentamicin, Hydrocortisone, Octoxynol-10, á-Tocopheryl Hydrogen Succinate, Polysorbate 80, Sodium Deoxycholate, Sodium Phosphate, Thimerosal*

Influenza (Flulaval) Egg Albumin (Ovalbumin), Egg Protein, Formaldehyde or Formalin, Sodium
Deoxycholate, Phosphate Buffers, Thimerosal

Influenza (Fluvirin) Beta-Propiolactone , Egg Protein, Neomycin, Polymyxin B, Polyoxyethylene 9-10 Nonyl Phenol (Triton N-101, Octoxynol 9), Thimerosal (multidose containers), Thimerosal* (single-dose syringes)

Influenza (Fluzone) Egg Protein, Formaldehyde or Formalin, Gelatin, Octoxinol-9 (Triton X-100), Thimerosal (multidose containers)

Influenza (FluMist) Chick Kidney Cells, Egg Protein, Gentamicin Sulfate, Monosodium Glutamate, Sucrose Phosphate Glutamate Buffer

IPV (Ipol) Calf Serum Protein, Formaldehyde or Formalin, Monkey Kidney Tissue, Neomycin, 2-Phenoxyethanol, Polymyxin B, Streptomycin,

Japanese Encephalitis (JE-Vax) Formaldehyde or Formalin, Gelatin, Mouse Serum Protein, Polysorbate 80, Thimerosal

Japanese Encephalitis (Ixiaro) Aluminum Hydroxide, Bovine Serum Albumin, Formaldehyde, Protamine Sulfate, Sodium Metabisulphite

Meningococcal (Menactra) Formaldehyde or Formalin, Phosphate Buffers

Meningococcal (Menomune) Lactose, Thimerosal (10-dose vials only)

MMR (MMR-II) Amino Acid, Bovine Albumin or Serum, Chick Embryo Fibroblasts, Human
Serum Albumin, Gelatin, Glutamate, Neomycin, Phosphate Buffers, Sorbitol, Sucrose, Vitamins

MMRV (ProQuad) Bovine Albumin or Serum, Gelatin, Human Serum Albumin, Monosodium Lglutamate, MRC-5 Cellular Protein, Neomycin, Sodium Phosphate Dibasic, Sodium Bicarbonate, Sorbitol, Sucrose, Potassium Phosphate Monobasic, Potassium Chloride, Potassium Phosphate Dibasic

Pneumococcal (Pneumovax) Bovine Protein, Phenol Pneumococcal (Prevnar) Aluminum Phosphate, Amino Acid, Soy Peptone, Yeast Extract

Vaccine Contains Rabies (Imovax) Human Serum Albumin, Beta-Propiolactone, MRC-5 Cellular Protein, Neomycin, Phenol Red (Phenolsulfonphthalein), Vitamins

Rabies (RabAvert) Amphotericin B, Beta-Propiolactone, Bovine Albumin or Serum, Chicken
Protein, Chlortetracycline, Egg Albumin (Ovalbumin), Ethylenediamine-Tetraacetic Acid Sodium (EDTA), Neomycin, Potassium Glutamate

Rotavirus (RotaTeq) Cell Culture Media, Fetal Bovine Serum, Sodium Citrate, Sodium Phosphate Monobasic Monohydrate, Sodium Hydroxide Sucrose, Polysorbate 80

Rotavirus (Rotarix) Amino Acids, Calcium Carbonate, Calcium Chloride, D-glucose, Dextran,
Ferric (III) Nitrate, L-cystine, L-tyrosine, Magnesium Sulfate, Phenol Red, Potassium Chloride, Sodium Hydrogenocarbonate, Sodium Phosphate, Sodium L-glutamine, Sodium Pyruvate, Sorbitol, Sucrose, Vitamins, Xanthan

Td (Decavac) Aluminum Potassium Sulfate, Bovine Extract, Formaldehyde or Formalin, 2-
Phenoxyethanol, Peptone, Thimerosal*

Td (Massachusetts) Aluminum Hydroxide, Aluminum Phosphate, Formaldehyde or Formalin,
Thimerosal (some multidose containers)

Tdap (Adacel) Aluminum Phosphate, Formaldehyde or Formalin, Glutaraldehyde, 2- Phenoxyethanol

Tdap (Boostrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde or Formalin,
Glutaraldehyde, Polysorbate 80

Typhoid (inactivated –Typhim Vi) Disodium Phosphate, Monosodium Phosphate, Phenol, Polydimethylsilozone, Hexadecyltrimethylammonium Bromide

Typhoid (oral – Ty21a) Amino Acids, Ascorbic Acid, Bovine Protein, Casein, Dextrose, Galactose,
Gelatin, Lactose, Magnesium Stearate, Sucrose, Yeast Extract

Vaccinia (ACAM2000) Glycerin, Human Serum Albumin, Mannitol, Monkey Kidney Cells, Neomycin, Phenol, Polymyxin B

Varicella (Varivax) Bovine Albumin or Serum, Ethylenediamine-Tetraacetic Acid Sodium (EDTA), Gelatin, Monosodium L-Glutamate, MRC-5 DNA and Cellular Protein, Neomycin, Potassium Chloride, Potassium Phosphate Monobasic, Sodium Phosphate Monobasic, Sucrose

Yellow Fever (YF-Vax) Egg Protein, Gelatin, Sorbitol

Zoster (Zostavax) Bovine Calf Serum, Hydrolyzed Porcine Gelatin, Monosodium L-glutamate,
MRC-5 DNA and Cellular Protein, Neomycin, Potassium Phosphate Monobasic, Potassium Chloride, Sodium Phosphate Dibasic, Sucrose

April 2009

*Where “thimerosal” is marked with an asterisk (*) it indicates that the product should be considered equivalent to thimerosal-free products. This vaccine may contain trace amounts (<0.3 mcg) of mercury left after post-production thimerosal removal, but these amounts have no biological effect. JAMA 1999;282(18) and JAMA 2000;283(16) Adapted from Grabenstein JD.

Immuno Facts: Vaccines & Immunologic Drugs. St. Louis, MO: Wolters Kluwer Health Inc.; 2009 and individual products’ package inserts.

All reasonable efforts have been made to ensure the accuracy of this information, but manufacturers may change product contents before that information is reflected here.

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