Thứ Ba, 16 tháng 1, 2007

Bone Loss and the Drug Fosamax

I hope and pray the day will come when we can once again return to the wisdom of Hippocrates who said, "Let your food be your medicine and your medicine be your food."
The following is an article exposing the conflict of interest between JAMA's study of Fosamax funded by the very company making the drug - Merck - and the long term health risks uncovered.
If you want healthy bones then you have to make healthy blood. And if you want healthy blood then you must eat and drink green foods.
Once we understand that our bones our a product of our blood then we will understand how to prevent bone loss.Bone loss is also the result of the body in preservation mode protecting the delicate pH balance of the blood and tissue from an over-acidic lifestyle and diet.
The key pH Miracle Secret to healthy bones is in the blood and maintaining the alkaline design of our body.Not part of our healthy alkaline community? Join us now at: www.phmiracleliving.com
Health
JAMA's Fosamax study funded by Merck
By Martha Rosenberg
Online Journal Contributing Writer
Jan 9, 2007
Let no one say the studies in JAMA are funded by hidden drug companymoney. The funding is right out in the open."Effects of Continuing or Stopping Alendronate After 5 Years ofTreatment," in the December 27, 2006, issue of JAMA was funded by Merck that manufactures alendronate, a bisphosphonate, under the patent nameFosamax.
Not only was the study "supported by contracts with Merck and Co.,"according to JAMA, it "was designed jointly by the non-Merckinvestigators and Merck employees" and written "with editorial inputfrom Merck throughout the process."
Want further transparency? "The final version of the manuscript wasapproved by all coauthors, including Merck authors," says JAMA.
The study's 11 non-Merck authors disclosed 40 research grants,consultancies and other financial relationships with drug companiesincluding Eli Lilly, Pfizer, Roche, SmithGlaxoKline, Wyeth, Novartis, Procter & Gamble and, of course, Merck.
And the three Merck authors disclosed they "potentially own stock and/orstock options" -- as if working for Merck weren't enough of a conflictof interest.
Dr. Cathleen S. Colon-Emeric who wrote an accompanying editorial, "TenVs Five Years of Bisphosphonate Treatment for PostmenopausalOsteoporosis," and discloses she has received money from Novartis, evenappears on an "Understanding Osteoporosis" Novartis web page.It's a good thing Editor in Chief Dr. Catherine DeAngelis has cleanedthings up since the scandals about JAMA authors taking undisclosed drug company money earlier in 2006.
Of course the osteoporosis market is big -- the malady "grew" from half a million to 3.6 million when bisphosphonates were introduced in the mid1990s, says the Associated Press with tongue firmly in cheek -- and Fosamax is Merck's second biggest performer.
Merck even presciently went into the bone density measuring equipment business, says Maryann Napoli of the Center for Medical Consumers, sopatients wouldn't have to go too far to be told they had osteopenia(which they all had) -- a term that also appeared when bisphosphonatesdid, meaning low bone mass or low rate of drug sign up, depending onwhom you ask.
But there were a few wrinkles in the bone-anza.Soon after Merck launched Fosamax, it was slapped with an FDA warningthat its advertising was misleading and in violation of the FederalFood, Drug and Cosmetic Act."
The headline on page two, 'Menopause is the single most important causeof osteoporosis' is false," wrote Anne M. Reb, regulatory reviewofficer, in a July 2, 1997 letter, "because although menopause is a factor contributing to the development of osteoporosis, menopause alonedoes not cause osteoporosis. Further the headline [Are You One of 20Million Women With Osteoporosis?] is misleading because it overstates the population eligible for therapy with Fosamax by implying that allwomen develop osteoporosis at menopause."
Two years later Merck was again cited for misleading advertising, this
time for failing to include risk information about Fosamax and anotherpill called Vioxx, used for the treatment of osteoarthritis.
Doctors were also having doubts.
"Many people believe that these drugs are 'bone builders,' but theevidence shows they are actually bone hardeners," wrote Dr. Susan M. Ottin the Annals of Internal Medicine in 2004, pointing out that theydepress "the bone resorption rate as well as the bone formation rate"and "bones could become brittle with long-term accumulation."
Indeed, problems from lack of bone formation is exactly what a study inthe March 2005 issue of the Journal of Clinical Endocrinology &Metabolism (Severely suppressed bone turnover: a potential complicationof alendronate therapy) found.
"We report on nine patients who sustained spontaneous nonspinalfractures while on alendronate therapy, six of whom displayed eitherdelayed or absent fracture healing for 3 months to 2 years duringtherapy," wrote the authors.
"Our findings raise the possibility that severe suppression of boneturnover may develop during long-term alendronate therapy, resulting inincreased susceptibility to, and delayed healing of, nonspinalfractures."
And there were patients themselves.
"I still suspect I have been permanently (or hopefully semi-permanently) altered by Fosamax," wrote one woman on the web site Ask a Patient whereover 450 rate the drug.
"It is as though my ligaments becamecrystallized, without elasticity."
"After six years of taking Fosamax, I slipped in ice in my driveway andbroke my femur (thigh bone). Two years later, still taking Fosamax, Ifell in the snow and my other femur snapped before I hit the ground,"wrote another woman.
"My condition is basically the same as rickets," wrote a third aftergoing off Fosamax.
And there was more bad news.
Merck's attempt to bill a once a week version of Fosamax as a new drug protected by a new patent -- yeah, right -- until 2018 was denied by the U.S. Court of Appeals for the Federal Circuit in Washington, D.C., afteryears of litigation. Generics maker Teva Pharmaceutical Industries is now nipping at Merck's heels and ready to begin marketing alendronatenext year.
In its self-funded study, "Effects of Continuing or Stopping AlendronateAfter 5 Years of Treatment," -- did JAMA charge ad rates? -- Merckconcludes the residual effects of Fosamax in women who have taken thedrug for five years will last indefinitely. (Just what many feared.)
What else will last indefinitely is the effect of Merck's shameless and deceptive marketing.
Martha Rosenberg is a Staff Cartoonist at the Evanston Roundtable. Herwork has appeared in the Chicago Tribune, LA Times, San Francisco Chronicle, Boston Globe, Providence Journal. Arizona Republic, NewOrleans Times-Picayune and other newspapers. She can be reached at:mrosenberg@evmark.org <mailto:mrosenberg@evmark.org> .
Copyright (c) 1998-2007 Online JournalEmail Online Journal Editor <mailto:editor@onlinejournal.com>
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Thứ Bảy, 13 tháng 1, 2007

Use It or Lose It!

A new study published in the Journal of the American Medical Association once again indicates that keeping mentally active improves you memory and cognitive capacity.

About 3,000 seniors from six cities (ranging in size from Boston to State College, Pennsylvania) participated in a five-year study involving short sessions of "brain exercise" over six weeks.
Some patients took classes involving memory, reasoning or faster mental processing. then refresher classes at the one- and three-year marks, while others were only tested, but weren't exposed to mental training.
Seniors benefited from exposure to such classes, especially those taking speed training; 90 percent of those study participants showed immediate improvements. Moreover, those improvements lasted the duration of the study, and were especially long-lasting for those who took refresher classes.

In addition, may I suggest our latest super-antioxidants, DetoxipHy I and DetoxipHy II, two liquid water soluble forms of glutathione and cysteine designed to support the alkaline design of the human body and healthy brain function.
To learn more about DetoxipHy I and II and glutathione and cysteine go to: www.phmiracleliving.com
References:
Journal of the American Medical Association December 20, 2006; 296(23): 2805-2814
Yahoo News December 19, 2006
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Thứ Sáu, 12 tháng 1, 2007

Everything You Need To Know About Life

Question - How long did it take Noah to build the ark? A lot of people say 120 years but I can find no scripture to back this up. All I can find is that after Noah was 500 years old he became the father of Shem, Ham & Japheth. - Genesis 5:32. Genesis 7:11 tells us that Noah was 600 years 2 months, & 17 days old when the flood came. This leads me to believe that 70 to 80 years is more accurate than 120 years.
(Submitted by: M. S. )
Answer - There is nowhere in Scripture that supports the 120 years for the construction of the ark. That span of time concerns the time God allowed mankind to live, from the time He made His pronouncement, to the flood - Genesis 6:3. God set a time limit (120 years), just in case humans would repent. God has used this principle again and again. Jonah 3:9-10 is a good example. It also gave Noah time to preach the ways of righteousness to the same end.
Everything I needed to know about life I learned from the story in the Bible of Noah's Life and Ark. The following are seventeen things I learned from Noah:
One: Don't miss the boat regardless of the weather.
Two: Remember that we are all in the same boat whether you like it or not.
Three: Plan ahead. It wasn't raining when Noah built the Ark and it was miles away from any body of water.
Four: Stay physically and emotionally fit! God commanded Noah to begin building the Ark when he was between 400 and 500 years old and he took between 100 to 120 years to build it. God or someone in your life may ask you to do something really big so always be prepared.
Five: Don't listen to the nay-sayers or critics: just get on with the job that needs to be done. Stay patient, persistent and focused and you will always succeed.
Six: Build your future on dry and high ground.
Seven: For safety's sake travel in pairs.
Eight: Speed isn't always an advantage. The snails were on board with the cheetahs.
Nine: When you are stresseed float for awhile.
Ten: Remember, the Ark was built by amateurs - the Titanic by professionals. Follow truth and light and you will always find your way.
Eleven: Success comes when overcoming obstacles to succeed.
Twelve: Always have your family with you. Don't leave anyone behind. Noah had his three sons and their wives on board which now constitutes the entire human family.
Thirteen: Learn how to shovel mire in life just as those in the Ark had to do. Remember, where there is no mire there are no cattle. If you don't want mire in your life then don't do anything. Expect the mire to come when you are doing something good and be prepared with your shovel.
Fourteen: Have faith - with God all things are possible.
Fifteen: No matter how big the storm in life when you are with God there is always a rainbow waiting.
Sixteen: What happened on Noah's Ark stayed on Noah's Ark. Don't major in the minor things of life. Focus on what is really important like good relationships with family and friends. David O Mckay said this, 'No success in life can compensate for failure in the home.'
Seventeen: If you want to live past 120 years learn God's commandments and then repent and live God's commandments.
May this New Year bring you joy, peace and happiness and many pH Miracles!
In love and healing light,
Dr. Robert and Shelley Young
PS Not part of our healing alkaline community? Join us this year at: www.phmiracleliving.com or on Thursday Nights at 6pm Pacific Time on an interactive teleconference. For more information call: 760 751 8321 or sign up at: http://www.phmiracleliving.com/calendar.htm
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The Dangers of Acrylamide in Our Foods

Acrylamide is a chemical with a variety of industrial uses.
Where is acrylamide found?
Acrylamide is used to make polyacrylamide, which is used, for example, in some cosmetics and in some food packaging materials (e.g., paperboard and paperboard products subject to FDA food additive regulations), in soil conditioning agents, and in the formation of plastics and specialized grouting agents. Polyacrylamide also is used to treat sewage and wastewater and to purify drinking water. Polyacrylamide is not toxic; however, in each of these uses, some of the original acrylamide remains in the finished product in very small quantities. In addition, acrylamide is known to be a component of cigarette smoke. Recently, acrylamide has been detected in a wide range of food products.
How was acrylamide detected in food?
Swedish scientists studying the results of occupational acrylamide exposure detected signs of acrylamide exposure (or markers of acrylamide exposure) in people who were not known to have been exposed to acrylamide from environmental or industrial sources. They discovered that one source of the unanticipated acrylamide exposure was cooked food products and announced these findings in April 2002. Many countries have since confirmed the Swedish findings.
Has acrylamide been detected in U.S. foods?
Yes. Right after the Swedish announcement, FDA began a testing program and found acrylamide in U.S. foods. Acrylamide is expected to form in cooked foods worldwide.
Has acrylamide suddenly appeared in food?
No. Acrylamide appears to be a result of traditional cooking methods, e.g., baking, frying, and roasting, and is believed to have been present in cooked foods for thousands of years. Acrylamide in food is not the result of contamination from environmental sources.
What is the risk of illness from eating foods contaminated with acrylamide?
Acrylamide has been shown to cause cancer in animals in studies where they were exposed to the chemical at very high doses. Acrylamide has also been shown to cause nerve damage in people who have been exposed to very high levels at work. As acrylamide has only very recently been discovered in food, FDA is not able to make a determination regarding the public health impact of acrylamide from the very low levels found in foods. However, FDA scientists' concern about acrylamide in food has prompted additional studies to determine its potential risk to human health.
How is acrylamide formed in food?
Scientists around the world are trying to determine how acrylamide is formed in food, but at this point it is not exactly understood how it is formed. What is known is that acrylamide has been found in high-carbohydrate foods cooked at high temperatures. Acrylamide does not appear to be present or is present at non-detectable levels in uncooked foods. Recent studies by scientists in the United States, Canada, Australia, the United Kingdom, and Switzerland suggest that foods rich in a specific amino acid, known as asparagine, and glucose can form acrylamide when cooked at high temperatures.
What kinds of cooking lead to acrylamide formation?
It appears that high temperature cooking methods, such as frying, roasting, or baking, can lead to formation of acrylamide in foods. However, the levels formed vary widely among different products and between production lots of the same food products. The information so far indicates that boiling food does not lead to measurable acrylamide formation.
What is FDA doing about acrylamide in food?
FDA has developed an Action Plan with the goal of reducing the potential risk of acrylamide in foods to the greatest extent feasible. On September 30, FDA held a meeting to solicit comments from the public on the facets of this plan. The Action Plan is on the FDA Web site,
What does FDA's draft Action Plan include?
FDA will continue to study acrylamide in a wide variety of foods in an effort to understand the scope and impact of this chemical in the U.S. food supply. FDA will investigate how acrylamide is formed in food, seek to identify ways to reduce acrylamide levels, and study the potential human health risk of consuming acrylamide in foods. FDA is collaborating with other Federal public health agencies, international partners, academia, consumers, and the food-processing industry to coordinate efforts related to acrylamide in foods.
Over the next several months, FDA expects to gather further information about acrylamide in food. The collected information was taken to the Contaminants and Natural Toxicants Subcommittee meeting on December 4-5, 2002. The Subcommittee was asked to review the available data on acrylamide in foods, and to review and to provide feedback on the Action Plan -- to ascertain that it includes the right kind of research and that the research is prioritized correctly, as well as to identify any gaps in the research.
As new information becomes available, FDA will share its findings with consumers and the food industry and develop education materials on how to reduce potential risk.
What should consumers do to avoid acrylamide in food?
Until more is known, FDA continues to recommend that consumers eat a balanced diet, choosing a variety of foods that are low in trans fat and saturated fat, and rich in high-fiber grains, fruits, and vegetables.
Why is acrylamide used in the treatment of drinking water?
Acrylamide is used to make polyacrylamide, which is used as a flocculant. Polyacrylamide combines with solid material to make it easier to filter and remove solids from the water. It is used because it is the only polymer that is known to adequately remove certain particles from the water. Polyacrylamide is not toxic as it is used in water. The only potential risk is from the very small amount of residual non-polymerized acrylamide, which is minimized by production practices.
Are acrylamide levels in organic foods different from levels in other foods?
Since it appears that acrylamide is formed through traditional cooking methods, there is no reason to believe that acrylamide levels in cooked organic foods would be any different from levels in cooked foods that are not organic.
What FDA data are available on acrylamide in U.S. foods?
FDA has posted its exploratory data on acrylamide in foods collected as of November 15, 2002, on its Web site at http://www.cfsan.fda.gov/~dms/acrydata.html.

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Acrylamide in FoodsU. S. Department of Health and Human ServicesU. S. Food and Drug AdministrationCenter for Food Safety and Applied NutritionFebruary 25, 2003
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Pesticides, Metals, Chemical Contaminants & Natural Toxins
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