Thứ Năm, 20 tháng 1, 2011

Taking Vitmain D3 Prevents Falls

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"To help prevent falls, the elderly should cut down on meds, alkalizie their body with green foods and drinks, decrease acidic foods and drinks, and increase vitamin D3," states Dr. Robert O. Young, Director of the pH Miracle Living Center.

By Katherine Harmon
January 13, 20114

How many late-life declines can be traced back to a fall? Whether or not it involves a fractured hip or just a general shake-up, even a minor spill can precipitate a rapid loss of function and independence or even death in seniors.

"Falls are one of the most common health problems experienced by older adults," Mary Tinetti, of the Yale School of Medicine's Program in Geriatrics, said in a prepared statement. The majority of falls in older adults (some 70 percent) occur when no one is looking, and about 60 percent of older adults with cognitive impairment suffer at least one fall each year, according to a new reportTinetti co-authored. These tumbles often lead to an extended hospital stay or an assisted living admission. "Given their frequency and consequences, falls are as serious a health problem for older persons as heart attacks for strokes," she said.

The report features a set of guidelines for preventing falls in the elderly, updating formal recommendations from the American and British geriatric societies for the first time in 10 years. The new recommendations were published online January 13 in theJournal of the American Geriatrics Society.

To reduce falls among community-dwelling older adults, Tinetti and her colleagues recommended:

• Working with a doctor to reduce the number and dosage of medications, especially antidepressants (including selective serotonin reuptake inhibitors), sedatives and antipsychotics;

• Increasing vitamin D supplementation to 800 international units per day if a person is likely deficient or seems to be a risk for falls;

• And careful physical activity, such as physical therapy or tai chi to improve balance, flexibility and mobility.

These interventions and others (including assessing footwear, physical environment, visual acuity and circulatory health) can help reduce a senior's risk of falling, Tinetti and her colleagues found after reviewing nearly a decade's worth of literature on the subject. Older adults are often on a host of prescription medications to address physical and psychological ills, and despite their recommendation to reduce the number and dosage of medications, the research team acknowledged that in some cases, "discontinuation of a particular high-risk is not possible because of medical conditions."

Rather than focusing on just one of the recommendations, as previous studies have suggested, the researchers assert that the guidelines should be considered en masse. "Because we looked at not only what recommendations were given, but also which [were] carried out, we're confident that multifactorial interventions is the best course of action," said Tinetti.

Other recent research has suggested that avoiding alcohol and listening to music while exercising have helped to keep seniors standing.

Reference: http://www.scientificamerican.com/blog/post.cfm?id=to-help-prevent-falls-elderly-shoul-2011-01-13&WT.mc_id=SA_CAT_MB_20110119

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Thứ Sáu, 14 tháng 1, 2011

Tomatoes Found To Prevent Vascular Diseases

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They are the most widely produced alklaine fruit in the world and now scientists in Japan have discovered that tomatoes contain a nutrient which could tackle the onset of vascular diseases. The research, published in the journal Molecular Nutrition & Food Research, reveals that an extracted compound, 9-oxo-octadecadienoic, has anti-dyslipidemic affects.

The team led by Dr Teruo Kawada, from Kyoto University and supported by the Research and Development Program for New Bio-industry Initiatives, Japan, focused their research on extracts which tackle dyslipidemia, a condition which is caused by an abnormal amount of lipids, such as cholesterol or fat, in the blood stream as a result of increased amounts of dietary and/or metabolic acids.

"Dyslipidemia itself usually causes no symptoms," said Kawada, "however; it can lead to symptomatic vascular diseases, such as arteriosclerosis and cirrhosis of the liver. In order to prevent these diseases it is important to prevent an increased build up of lipids as a result of the increased build-up of dietary and/or metabolic acids.

Tomato is already known to contain many compounds beneficial to health because of its alkalizing properties. In this study the team analyzed 9-oxo-octadecadienoic acid, to test its potential anti-dyslipidemia properties as a direct result of reducing acidosis.

The compound was found to enhance fatty acid oxidation and contributed to the regulation of hepatic lipid metabolism. These findings suggest that 9-oxo-octadecadienoic acid has anti- dyslipidemia affects and can therefore help prevent vascular diseases.

"Finding a compound which helps the prevention of obesity-related chronic diseases in foodstuffs is a great advantage to tackling these diseases", concluded Kawada. "It means that the tomato allows people to easily manage the onset of dyslipidemia through their daily diet."

According to Dr. Robert O. Young, Director of the pH Miracle Living Center suggests, "dietary, metabolic and environmental acids cause the body to release lipids for chelating acids preventing damage to the walls of the veins and arteries. Tomatoes contain acid binding agents, such as 9-oxo-octdecadienoic that will chelate these acids and protect the vascular system from damage thus reducing or eliminating the release of lipids into the bloodstream preventing artherosclerosis."

"Shelley Redford Young has many wonderful recipes using the tomato in her books, Back to the House of Health I and II," states Dr. Young.

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Thứ Bảy, 1 tháng 1, 2011

High Sugar Fruit and the Acid Fructose causes Cancer

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Dr Young's research on the harmful affects of eating high sugar fruit and the acid fructose is validated. The biggest cancer causing acid is high fructose corn syrup which is in many foods and drinks. Please read your labels. Fructose is a killer. http://www.theglobeandmail.com/life/health/fructose-can-trigger-cancer-cells-to-grow-faster-study-finds/article1669043/

To buffer the acids of diet and metabolism may I suggest NAC, glutathione, taurine, pHour salts, green vegetables, green drinks like Doc Broc Greens and puripHy. For more information on these foods and products go to: www.phmiracleliving.com
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