The Best Water Ionizer for Alkaline Electron Rich Water?

As you may know the Japanese, Taiwanese and Koreans have been studying ionized electron rich water for decades. Because of research studies and lab reports not translated into english, most Americans miss out on documented proof validating the efficacy of our pH Miracle Mark I ionizer.

We just received a translated lab report showing we truly have the best water ionizer in the market that creates the wettest water or microclustered water.

All water ionizer brands claim their water is microclustered. Please DO NOT fall for this "teabag demonstration!" It is not anywhere near an acurate way to prove microclustering.

The main way to test microclustering is with an NMRI test which costs upwards of $70,000.00!

We have done this NMRI multiple times!

Our lastest tests have shown the following:

Tap water from Nagasaki, Japan, measured at 105 hertz. Translated this means the molecular structure is approximately 16 -18 water molecules per cluster. This would be the same as ALL bottled waters being sold on the US and International market.

The pH Miracle Mark I ionizer at 9.5 PH setting measured at 47 hertz. Translated this means the molecule structure is approximately 6-8 molecules per cluster.

For those who are new to the term "Microclustering" it is simply a smaller water molecule that can better penetrate and hydrate the cells. Microclustering is easily 1/3 of the power and effectiveness of the pH Miracle Mark I ionized water. Microclustering will help minerals and other alkalizing supplements adsorb and absorb quickly and more efficiently.

If you are thinking of purchasing a water ionizer then purchase the best - The pH Miracle Mark I ionizer.

To order your water ionizer today go to:

http://www.phmiracleliving.com/p-463-ph-miracle-mark-i-ionizer.aspx

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Dr. Young's Research Validated - Fruit Sugars Cause Pancreatic Cancer

I have been sharing my research for over 30 years that sugar causes cancer and that high sugar fructose from fruits, including corn causes cancer. Corn and corn sugar is one of my top ten foods never to eat - and corn syrup is in many foods and drinks. Are you listening?

Sugar is an acid and causes cancer! All sugars including agave, stevia, maple syrup, cane sugar, corn syrup, fructose, glucose, destrose, sucrose, and all artificial sweetners as well are acidic and toxic to the human or animal body.

Sugar is a drug. Sugar is an acid. Sugar is a neurotoxin. Sugar is a posion. Sugar is a metabolic waste product. Sugar is a metabolite of cellular degeneration. If you eat sugar in any form it will make you sick, tired and fat and eventually kill you.




Finally my reserach has been validated. Sugar/fructose from fruit causes pancreatic cancer.

There is no such thing as an alkaline sweeter. They are all acidic and toxic to the body.

There is sugar in every food which comes from the fermentation or breakdown of that food. Sugar is the urine of fermentation. Stop eating it now if you are truly in...



WASHINGTON — Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.
Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.



They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.
"These findings show that cancer cells can readily metabolize fructose to increase proliferation," Dr. Anthony Heaney of UCLA's Jonsson Cancer Center and colleagues wrote.



"They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth."



Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.



Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.



Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.



Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.

The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.



The industry has also argued that sugar is sugar.



Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.



Tumor cells thrive on sugar but they used the fructose to proliferate. "Importantly, fructose and glucose metabolism are quite different," Heaney's team wrote.



"I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets," Heaney said in a statement.



Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.



U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.

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An Acid Western Diet Linked To ADHD

A new study from Perth's Telethon Institute for Child Health Research shows an association between ADHD and an acidic Western-style' diet in adolescents.

The research findings have just been published online in the international Journal of Attention Disorders.

Leader of Nutrition studies at the Institute, Associate Professor Wendy Oddy, said the study examined the dietary patterns of 1800 adolescents from the long-term Raine Study and classified diets into 'Healthy' or 'Western' or 'Acid' patterns.

“We found a diet high in the Western pattern of foods was associated with more than double the risk of having an ADHD diagnosis compared with a diet low in the Western pattern, after adjusting for numerous other social and family influences,” Dr Oddy said.

“We looked at the dietary patterns amongst the adolescents and compared the diet information against whether or not the adolescent had received a diagnosis of ADHD by the age of 14 years. In our study, 115 adolescents had been diagnosed with ADHD, 91 boys and 24 girls.” A “healthy” pattern is a diet high in fresh fruit and vegetables, whole grains and fish. It tends to be higher in omega-3 fatty acids, folate and fibre. A “Western” pattern is a diet with a trend towards takeaway foods, confectionary, processed, fried and refined foods. These diets tend to be higher in total fat, saturated fat, refined sugar and sodium.

“When we looked at specific foods, having an ADHD diagnosis was associated with a diet high in takeaway foods, processed meats, red meat, high fat dairy products and confectionary,” Dr Oddy said.

“We suggest that a Western dietary pattern may indicate the adolescent has a less optimal fatty acid profile, whereas a diet higher in omega-3 fatty acids is thought to hold benefits for mental health and optimal brain function.

“It also may be that the Western dietary pattern doesn't provide enough essential micronutrients that are needed for brain function, particularly attention and concentration, or that a Western diet might contain more colours, flavours and additives that have been linked to an increase in ADHD symptoms. It may also be that impulsivity, which is a characteristic of ADHD, leads to poor dietary choices such as quick snacks when hungry.”

Dr Oddy said that whilst this study suggests that diet may be implicated in ADHD, more research is needed to determine the nature of the relationship.

“This is a cross-sectional study so we cannot be sure whether a poor diet leads to ADHD or whether ADHD leads to poor dietary choices and cravings,” Dr Oddy said.

ADHD is the most commonly diagnosed childhood mental health disorder and has a prevalence of approximately 5%. ADHD is known to be more common in boys.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "ADHD is a classic condition of tissue acidosis, low urine pH and bowel constipation due to the ingestion of highly acidic foods, such as beef, chicken, pork, eggs and dairy."

Resources:

Western diet link to ADHD

http://www.articlesofhealth.blogspot.com/

http://www.phmiracleliving.com/

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